Chocolate Wacky Cake


3 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
8 Tbsp cocoa
12 Tbsp (1 cup) oil
3 Tbsp vinegar
2 cups water (or two cups strong coffee)
2 tsp vanilla

Preheat oven to 375 degrees. In large bowl, mix all the dry ingredients together, blend well.
Then add the remaining ingredients and mix until smooth. Mixture will froth. Pour into greased 9 X 13 inch oblong pan and bake for 30 minues. Do not over bake. Let cool and frost with your favorite frosting.

NOTE: This chocolate cake is radically different when two cups of robust, rich, thick coffee is used in place of the two cups of water.