Chop Suey

Chop Suey

3 tbsp oil
2 tsp salt
½ tsp pepper
1 lb pork shoulder, cubed
3 tbsp soy sauce
3 cups celery, 1 inch pieces
2 large onions, each cut into 6 pieces
1 tbsp molasses
2 cups boiling water
2 cups bean sprouts
3 tbsp cornstarch
¼ cup cold water
3 cups steamed rice

Place oil, salt, and pepper in pan. Cook pork over low heat, uncovered, for 5-8 minutes.

Add soya sauce and mix well, then celery, onions and cook another 3 minutes.

Mix together molasses and boiling water and pour over mixture. Cover and cook over low heat for 10-20 minutes.

Add bean sprouts and cook another 3 minutes.

Blend cornstarch with the cold water. Add to chop suey and cook, while stirring, until sauce thickens and becomes transparent, for 3-4 minutes.

Serve with warm rice. Makes 6 servings.

Beef Chop Suey

4 Servings

1 lb Beef round steak;
1 tbsp Vegetable oil;
1 tsp Sesame oil;
1 tbsp Low-sodium soy sauce;
3 Celery stalk; thinly sliced -diagonally
2 md Size onions; sliced
1 cup Chicken broth;
2 cups Bean sprouts; rinsed

Trim any fat from steak and dice. In a large non-stick skillet or
wok, heat oils and stir-fry meat over high heat 1 minute. Stir in
soy sauce. Remove meat with a slotted spoon and keep warm. Add
celery, onions and broth to the skillet. Bring to a boil, reduce heat
and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then
return meat and stir to heat.

B-man :smiley:

Turkey Chop Suey

This is fast and easy any way you cook it, but I prefer the electric skillet. Put the rice in the microwave just before you start this, and everything will be ready at the same time. Rice does not cook faster in the microwave, but it is easier because it requires no tending. Use a large flat-bottomed casserole for the rice so it will not boil over. Consult you microwave book for directions.

Note: Have everything ready before you start cooking or some foods ay overcook if they have to wait for the next step.

Number of Servings: 6


1 lb raw ground turkey
1 lb onion, finely chopped
1 ea bunch celery, chopped
1 pinch salt
1 pinch pepper
2 cups low-fat, low-sodium chicken broth
1 Tbsp molasses
1 lb bean sprouts
2 Tbsp cornstarch
4 Tbsp lite soy sauce

Saute turkey, onions, and celery.
When turkey is no longer pink, add salt, pepper, and broth and cook for about 10 minutes.
Add molasses and sprouts. Cook 10 minutes longer.
Mix cornstarch and soy sauce. Add to pan. Stir until thickened. If more sauce is needed, add more broth or water.

Serve over hot, cooked rice and pass around the soy sauce.

B-man :smiley: