CHOPPED CHICKEN WITH MUSHROOMS
500 grams chopped chicken
1/4 cup oil
250 grams mushrooms
1 fist full coriander leaves
1 teaspoon red chili powder
1/4 teaspoon turmeric
Salt, to taste
1/2 teaspoon coriander seeds
1 small piece nutmeg
1 stick cinnamon stick (1/2 inch)
4 whole clove
Powder Set 1 and keep aside. Cut mushrooms into 4 pieces each.
Heat oil in a skillet and fry mushrooms on high heat for 7 minutes.
Reduce heat to medium and add salt, turmeric, powdered Set 1 and red chili powder. Fry for three minutes.
Later add chicken and coriander leaves, stir well, cover and let cook on low heat for 10-12 minutes or until most of the liquid (from mushrooms) evaporates.
Notes: Instead of Set 1 you may use 1/2 to 1 teaspoon (depending on how strong a flavor you prefer) of Amma’s Meat Masala.
Serving Ideas: Goes well as a stuffing in sandwiches and also with puri and paratha.