Christmas Coleslaw
2 c Green cabbage, shredded
1 ea Onion, red, grated
2 c Red cabbage, shredded
1 c Mayonnaise
1 ea Green pepper, grated
1/2 c Oil & vinegar dressing
1 ea Red pepper, grated
2 ea Carrots, grated
1/4 c. craisins
Toss vegetables in a glass bowl. Combine mayonnaise and
dressing and pour over and toss gently. Cover & chill overnight.