Chunky Ham Casserole

nebulized · March 23, 2011, 8:36am

1 package (7 ounces) macaroni, cooked and drained
1 can (10-3/4 ounces) cream of mushroom soup
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon Worcestershire sauce
1/2 cup diced celery
1 can (5 ounces) chunk ham
1/2 cup buttered bread crumbs for topping

Combine macaroni, soup, milk, cheese, Worcestershire sauce, celery and ham. Place in a greased 2-quart baking dish. Top with buttered bread crumbs. Bake at 350 degrees for 45 minutes.

Serves 4

almonds · March 23, 2011, 9:51pm

OK…now I have a new recipe to help me use up some of that Easter ham that will be left. I’ll prob’ly cheat & add extra ham. Sure sounds good! Am glad I’m viewing these yummy recipes later in the evening or I’d want to start banging pots’n’pans around, tie an apron on, & start cooking. Thanks!