Chunky Tomato Sauce
1 pound Linguine, Spaghetti, or Thin Spaghetti – uncooked
1/4 cup olive oil
1/4 cup vegetable oil
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
2 tablespoons finely chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon pepper
2 16-ounce cans peeled tomatoes
In a large skillet, heat oil; add onion, carrot and celery. Cook and stir just until vegetables are tender. Add next five ingredients, simmer on low heat 20 minutes, stirring frequently.
Cook pasta according to package directions; drain. Toss pasta with sauce and serve.