Cilantro Pesto


1 jalapeno pepper, seeded
1/2 cup pine nuts
3 teaspoons garlic, minced
1/2 cup olive oil
3 large bunches cilantro (six, if they are wimpy small)
2 tablespoons Parmesan cheese
1/2 teaspoon sea salt

Combine first 4 ingredients in a blender and purée. Add cilantro and cheese and pulse into a paste. Add a touch more oil if it makes the blending easier. Add sea salt to taste.