Cinnamon Apple Fruit Roll-Ups

Cinnamon Apple Fruit Roll-Ups

24 oz Jar Cinnamon Applesauce
2 tsp Cinnamon

Heat oven to 250. Line jelly roll pan with tin foil or waxed paper, securing ends with tape if necessary.

In medium bowl, combine all ingredients. Pour into prepared pan; spread evenly. Bake at 250 for 1 1/4 hours. Turn off oven. Let stand in oven 2 to 3 hours until dry. Cut into 8 squares. Carefully remove wrapping. Roll up jelly roll fashion. 8 snacks.