Cinnamon biscuit blossoms


1 (1 lb. 3 oz.) can Largest Refrigerated Buttermilk Biscuits

1 tablespoon sugar

1/4 teaspoon cinnamon

8 teaspoons any flavor jelly or jam


Heat oven to 375 degrees F. Separate dough into 8 biscuits. Make 5 (3/4 inch deep cuts) evenly around the outside edge of each biscuit to resemble flower petals. Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.)

In a small bowl, combine sugar and cinnamon; mix well. Sprinkle sugar mixture over biscuits. With thumb, make a deep indentation in center of each biscuit. Fill each with scant teaspoon jelly.

Bake for 11 to 17 minutes or until golden brown. Serve warm.