Cinnamon Chicken Wings


6 oz. frozen pineapple juice
concentrate, thawed
1/2 cup chili sauce
1 1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon onion salt
1/8 teaspoon cayenne
1 pound chicken wings (8 or 9)

Blend all ingredients except chicken
in small mixing bowl. Pour into glass
baking dish or large plastic food
storage bag. Cut each chicken wing
into 3 pieces at joint. Discard wing
tip pieces. Place remaining pieces
in marinade.
Cover dish or close bag. Refrigerate
for at least 8 hours, stirring or
turning bag over occasionally.

Grease and preheat grll. Remove
chicken wing pieces from marinade,
reserving marinade.
Grill chicken until browned, being
careful not to scratch the grill with
the bones.