Cinnamon Flop (Mennonite)

Cinnamon Flop (Mennonite)

1 cup sugar
2 cups flour
2 teaspoons baking powder
1 tablespoon melted butter
1 cup milk

Topping:
flour - optional
brown sugar
cinnamon
butter

Sift sugar, flour & baking powder together. Add butter and milk; stir until well blended. Divide mixture between two well-greased 9" pie or cake pans (or one 9"x13").

Sprinkle tops with flour, then brown sugar and cinnamon. Push chunks of butter into the dough. This makes holes and later gets gooey as it bakes. Bake 350° for 30 minutes.