Cinnamon Flop

Cinnamon Flop

Ingredients for 2 servings:
1 c Sugar
2 c Flour
2 ts Baking powder
1 tb Melted butter
1 c Milk
1 x Brown Sugar
1 x Cinnamon
1 x Butter

Brown sugar, Cinnamon, and butter for top Sift sugar, flour, and baking powder together. Add butter and milk and stir until well blended. Divide mixture between 2 9" pie or cake pans well greased. Sprinkle tops with flour, then brown sugar, then cinnamon. Push chunks of butter into the dough. This makes holes and later gets very soft as it bakes. Bake at 350 for 30 minutes.