Cinnamon Hazelnut Pralines
2 cups sugar
1 cup International Delight Hazelnut creamer
3/4 cup butter
1 tsp baking soda
1 tsp almond extract
2 cup chopped hazelnuts
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Heat sugar, butter, creamer, and baking soda in a saucepan.
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Stir frequently until it reaches a soft boil.
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Remove from heat, add extract and nuts.
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Drop spoon sized amounts on waxed paper, let set.
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Store in an airtight container. till set.