Cinnamon Hazelnut Pralines

Cinnamon Hazelnut Pralines

2 cups sugar
1 cup International Delight Hazelnut creamer
3/4 cup butter
1 tsp baking soda
1 tsp almond extract
2 cup chopped hazelnuts

  1. Heat sugar, butter, creamer, and baking soda in a saucepan.

  2. Stir frequently until it reaches a soft boil.

  3. Remove from heat, add extract and nuts.

  4. Drop spoon sized amounts on waxed paper, let set.

  5. Store in an airtight container. till set.