Clabber Girl Baking Powder Luncheon Corn Bread
1 cup sifted all-purpose flour
3 teaspoons Clabber Girl Baking Powder
3 tablespoons sugar
1 teaspoon salt
1 cup yellow corn meal
9 slices cooked crisp bacon, finely snipped
3 tablespoons finely diced green pepper
1/3 cup chopped pimento
1 egg, slightly beaten
1 cup milk
1/4 cup melted bacon fat, butter, or margarine
Sift together all-purpose flour, Clabber Girl Baking Powder, sugar and salt.
Blend in yellow corn meal, cooked crisp snipped bacon, diced green pepper and chopped pimento.
Combine egg, milk, and melted bacon fat; add all at once to corn meal mixture and stir until dry ingredients are just dampened.
Pour batter into a greased 8 x 8 x 2-inch baking pan.
Bake in a 425-F. (hot) oven about 25 minutes.
Serve hot, cut into serving pieces.
Yield: 6 servings.
Source: Clabber Girl Baking Powder - 1958 newspaper ad.