Claim Jumper Pumpkin Cream Cheese Pies
Pie Cream Cheese Crust
1 1/3 Pound Lorna Doone Cookies
5 oz Melted Butter Grind cookies up fine and mix together with melted butter until mixture is well blended.
Spray 12-inch spring form pan with coating and firmly press, sides and bottom as evenly possible about 1/2 inch from the top.
Pumpkin Mix
1 Pound of Pumpkin
1 Teaspoon Cinnamon
1/2 Teaspoon Ground Ginger
1/4 Teaspoon Ground Cloves
1/4 Teaspoon ground all Spice
In a mixing bowl, whisk pumpkin mix and spices until smooth, set aside.
Cream Cheese Mix
2 Pounds soft Cream Cheese
1 Pound White Sugar
4 oz Vanilla
Mix all ingredients with the cream cheese until smooth
Pumpkin Cream Cheese Mix
Mix all of the pumpkin mix with 1/2 of the cream cheese mix
Pour remaining cream cheese mix into the cream cheese piecrust, smooth out. Pour pumpkin cream cheese mix in next. Smooth over.
Bake in a pre-heated oven at 300 degrees for 50-60 minutes. Cool pie at room temperature for 45 minutes.
When cool, cover with plastic and freeze.
Cream Cheese Pie Topping
Hand whip the following ingredients until smooth 1-1/2 pounds of sour cream. Pull frozen pie from freezer and spread the mix onto pie.
Bake at 350 degrees for approximately 8 minutes in a pre-heated oven.Sprinkle with cinnamon.Cool. Cut and serve…
Source: Claim Jumper Restaurant