Clam Casserole

Clam Casserole

3 6. 5 oz cans minced clams – drained
4 large eggs – well beaten
1/4 cup butter or margarine – melted
1/3 cup milk
1 teaspoon salt
1/2 cup minced onion
1/4 cup minced green bell pepper
18 saltine crackers – crushed

In a bowl, mix all ingredients. Pour into well greased slow cooker. Cover and cook on low 4-5 hours.