CLAM POT PIE

CLAM POT PIE

12 chowder clams (chopped)
3 cups clam broth
1 medium onion chopped
2 medium size potatoes (cut the potatoes into small chunks)
pot pie noodles (I use the bows)
3 tablespoon of margarine
a bit of parsley
pepper, a dash

Put all the above ingredients in a 2 quart pot and cook till potatoes are done. Add water if the noodles soak up the juice.