1 1/2 lb. lean ground beef
1/4 cup Italian dressing
1/4 cup finely chopped green onions
2 tbsp. grated Parmesan cheese
2 large cloves garlic, finely chopped
4 hamburger buns
4 slices Mozzarella or Provolone cheese
In medium bowl, combine ground beef, Italian dressing, green onions, Parmesan cheese and garlic; shape into four 3/4-in. thick patties.
Grill 13 to 15 minutes to medium doneness (160º F.) or until centers of patties are no longer pink and juices show no pink color, turning occasionally.
Serve on buns with Mozzarella or Provolone cheese, lettuce and tomato.
Makes 4 servings