Cobb Coleslaw Salad with Maple Dressing
Preparation Time:
30 minutes
Cooking Time: 20 minutes
Serves: 4 to 6
Ingredients:
5 cups shredded savoy cabbage
1 cup shredded red cabbage
1 medium carrot, coarsely grated
1 1/2 cups diced cooked chicken
1 cup diced greenhouse cucumber
2 hard-cooked eggs, quartered
1 greenhouse tomato, cut into thin wedges
1 cup sliced mushrooms
1/2 cup crumbled blue cheese
1/4 cup chopped cooked bacon (about 4 slices)
Dressing:
1/2 cup vegetable oil
1/4 cup maple syrup
1/4 cup cider vinegar
2 tsp dijon mustard
Salt and pepper
Preparation Instructions:
Dressing: In small bowl, whisk together oil, maple syrup, vinegar, mustard, and salt and pepper to taste.
In large bowl, toss together savoy and red cabbage, carrot and 1/4 cup of the dressing.
Arrange cabbage mixture on individual plates or large platter. Top decoratively with chicken, cucumber, eggs, tomato and mushrooms. Sprinkle with cheese and bacon. Refrigerate or serve immediately, drizzled with remaining dressing.
Source: Northern Life. Ca