Cocktail Meatballs

Cocktail Meatballs


1 pound lean ground beef
1 egg
2 tablespoons water
1/2 cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

In a large bowl, mix together the ground beef, egg, water, bread
crumbs, and minced onion. Roll into small meatballs. Bake at 350F
for 20 to 25 minutes, turning once.

In a slow cooker or large saucepan over low heat, blend the
cranberry sauce, chili sauce, brown sugar, and lemon juice. Add
meatballs, and simmer for 1 hour before serving.

B-man :wink: