1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup chili sauce 1 tablespoon brown sugar 1 1/2 teaspoons lemon juice
In a large bowl, mix together the ground beef, egg, water, bread
crumbs, and minced onion. Roll into small meatballs. Bake at 350F
for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the
cranberry sauce, chili sauce, brown sugar, and lemon juice. Add
meatballs, and simmer for 1 hour before serving.