2 tablespoons finely grated raw horseradish
1 teaspoon dark brown sugar
1 teaspoon fresh lemon juice
1/2 cup tomato ketchup
1 teaspoon Texas Pete
1 teaspoon Vinegar
In a small bowl combine all ingredients and mix well. Chill in refrigerator.
2 tablespoons finely grated raw horseradish
1 teaspoon dark brown sugar
1 teaspoon fresh lemon juice
1/2 cup tomato ketchup
1 teaspoon Texas Pete
1 teaspoon Vinegar
In a small bowl combine all ingredients and mix well. Chill in refrigerator.