Cocktail Wieners

Cocktail Wieners

1 [8-ounce / 250-mL] jar black currant jelly or jam
1/2 cup [125 mL] prepared mustard
1/2 pound [227 g] cocktail wieners



Into a casserole, melt together black currant jelly or jam and mustard, stirring often, over low heat.
Add wieners; heat until really hot.
Serve wieners in sauce into a serving bowl, each pricked with a wooden pick.