Coconut Almond Chocolates
12 Ounces Dark Chocolate, roughly chopped
1 1/4 Cups Roasted Unsalted Almonds
3/4 Cup Shredded Unsweetened Coconut
1/3 Cup Raisins
Combine almonds, coconut and raisins in a medium sized bowl.
Get a double boiler together:Add one inch of water to a large saucepan and set the pan on the stove over medium high heat and bring to a simmer.Set a heatproof bowl inside the saucepan (I use glass); be sure that the bottom of the bowl is not touching the water.
Add the chopped chocolate to the bowl and melt over the double boiler, stirring frequently, about 4 minutes or until mixture is smooth.
Remove the bowl from the boiler, add almonds, coconut and raisins and stir to combine.Drop mixture by heaping tablespoons onto a parchment lined baking sheet and sprinkle with sea salt. Let cool in the freezer for 45 minutes or fridge for 2 hours.Makes 12+ clusters.