A now deceased friend of my Mother, perhaps named Marilyn, served a coconut cake & the recipe was published in Southern Living in the mid 90’s. Despite research I’ve never found her recipe. I remember it was called 2 or 3 Day Coconut Cake. I think the cake was yellow with either butter-cream, cream cheese or cooked white frosting and of course coconut. It took a couple of days to prepare because the cake was sliced into layers and brushed with a syrup and refrigerated for a couple of days before frosting. It’s a cake to die for and she brought it for special occasions such as Christmas, Easter, Anniversaries, etc. Can anyone help me?
Not the first one, she would not have used cool whip for sure! But Eureka! The second one - I think you’ve found the lost recipe! Many thanks as I nevere expected such a fast response.