COCONUT GRAHAM CRISPS
1 c. sifted flour
1 tsp baking powder
1/2 tsp salt
1/2 c. oatmeal
1/2 c. graham cracker crumbs
1/2 c. chopped walnuts
1/2 c. shredded coconut
1/3 c. shortening
3/4 c. firmly packed brown sugar
2 eggs
1/2 tsp vanilla
Mix and sift flour, baking powder and salt; stir in oatmeal, cracker crumbs, walnuts and coconut. Cream togethrer shortening and sugar; beat in thoroughly 1 egg at a time, then vanillla; stir in flour-nut mixture. Spread in greased, 9-inch square pan and bake in moderate oven (350F) for 25 to 30 minutes; cut in squares while warm.
This will make 25 squares.