This has recipe has been handed down for many generations through my family…and oh so good !!!
2 cups sugar
2 sticks oleo
1/2 cup crisco
1 cup milk
1 teas. coconut flavoring
3 cups all-purpose flour, sifted 3 times
1/4 teas. salt
1 teas. baking powder
1 small can coconut flakes
Cream sugar, oleo and crisco. Next add eggs, one at a time, beating well after each. Then add dry ingredents, mix well. Add coconut flakes and mix well.
Bake in greased and floured loaf pans at 325 degrees for 1 1/2 hours or until done