COFFEE LOVER’S FREEZE
3/4 c. sugar
1 1/2 c. milk
1 1/2 c. cold coffee
1 t. vanilla
2 c. whipping cream
In heavy saucepan, combine sugar and milk, bring to boil; stirring to dissolve sugar. Remove from heat; let stand until cool.
Combine milk mixture, coffee, vanilla and 1 c. whipping cream; mix well. Pour into loaf pan and freeze until slushy consistency - about 1 to 2 hours.
Beat remaining whipping cream until stiff peaks form - do not overbeat.
Just before serving, stir slush mixture; spoon into dessert dishes, filling 2/3 full. Top with whipped cream.
Makes twelve 1/2-cup servings