Coldstone Founder's Favorite Summer Ice Cream

1 cup vanilla ice cream
1 brownie
1 tbsp hot fudge sauce
1 tbsp caramel sundae sauce
1 tbsp pecan halves, chopped
Optional: waffle cone bowl

Place ice cream on a silicone mat or cutting board (something non-slip).
Use two wooden spatulas to “smush” the ice cream. This softens it a little (without melting it) and prepares it for toppings.
Add the brownie, hot fudge sauce, caramel sauce, and pecans. Use the spatulas to mix the toppings into the ice cream.
Scrape the ice cream mixture into the serving bowl and enjoy immediately!


I used a homemade brownie, but feel free to buy store bought instead! You could even buy the pre-packaged brownie bites if you’re only making one serving. Entenmann’s is my favorite brand.