Coleslaw

Coleslaw

8 Ounces Bottled Italian Dressing
3 Tablespoons Lemon juice
1/4 Cup Corn oil
1 Teaspoon Dry minced parsley
1/4 Teaspoon Dry marjoram leaves
1 Dash Tabasco Sauce
1 Teaspoon Onion Powder
1 Medium Cabbage – finely chop
1 Small Carrot – finely grated

Combine all ingredients, add to cabbage and toss lightly

. Refrigerate at least 4 hours before serving.