Collard Greens with Ham Hocks
1 pound fresh collard greens
4 smoked ham hocks
crushed red pepper
salt & pepper
Cut and thoroughly wash greens.
Place in large stock pot with ham hocks, crushed red pepper and enough
water to cover. Simmer over medium flame for about two hours (until
greens are tender).
Remove from flame and add salt, pepper and hot sauce, to taste.
Serve with sliced red onion for garnish
Asian Grilled Chicken
Marinating time: 1 hour
1 can (14 oz.) Chicken Broth,(1 3/4 cups)
2 Tbs. soy sauce
1 Tbs. vinegar
1 tsp. sugar
1 tsp.garlic powder
1/8 tsp. crushed red Pepper
4 boneless chicken breast halves
MIX broth, soy, vinegar, sugar, garlic
and red pepper in shallow nonmetallic
dish. Add chicken and turn to coat.
Cover and refrigerate 1 hour. Remove
chicken from marinade.
BRUSH George Foreman Grill with oil
GRILL chicken 6 - 7 minutes or until
done, turning once and brushing with
HEAT remaining marinade to a boil and
serve with chicken.