Colonel Sanders Honey Rum Sauce

1 pound light brown sugar
1 1/4 cup honey
1/2 cup hot water
1/2 pound butter or margarine
1/2 cup Rum or 2 1/2 ounce Rum Extract
Pinch of Salt

Combine sugar, honey, salt, and hot water. Mix well and add margarine. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool. Add Rum or Extract, store at room temperature. Place a piece of pie on plate that heat won’t harm. Ladle on 2 oz. of the Sauce over pie. Place under broiler till sauce bubbles. Serve hot.