Hello there,
I have made a curry for this evening, and as it had tinned tomatos and water in it, it needs to be reduced so the sauce thickens up.
However, its been on for 1hr so far - it is getting there, but i am concerned the chicken has gone really dry - its only on very low.
So my question is - do I keep it going for a few more hours on a very low heat and will the chicken improve - or do something else??
I hope someone can help advise me.