Hi I’m new to the forum and with summer on it’s way I thought I’d share my favorite gog sauce recipe.
Coney dog sauce
1/2 cup Hambuger, browned
1/4 cup chopped onion
1/2 tsp salt
pepper to taste
cayenne pepper to taste
2 tblspn brown sugar
1 cup ketchup
1/2 cup water
2 tblspn cyder vinegar
1/2 cup lemon juice (one place that i think the real lemon in a bottle works well)
3 tblspn worcestershire sauce
1/2 tblspn prepared mustard (any kind is ok)
1/2 cup chopped celery
Combine ingreadiants in a 3 qrt sauce pan. bring to a boil, then reduce to simmer and cook
until it is the thickness of ketchup (about 1 hour), stiring occasionally.
serve on hotdogs with thinly sliced kosher dill pickle and chopped onion, on the best Hotdog roll you can find.
by the way go ahead and make a double batch, it freezes great.