Coney Island Casserole

Coney Island Casserole

1 (1 lb, 1.3 ounce) package refrigerated large corn biscuits
1 (15 ounce) can Chili with Bean
1/2 (16 ounce) package hot dogs, cut into 1/2 inch pieces
1 cup shredded cheddar cheese
1/2 cup chopped onion

Preheat oven to 375 degrees. Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9x13 inch baking dish. Place biscuits in oven and bake for ten minutes.

In bowl, combine chili, hot dogs, cheese and onion.

Remove biscuits from oven and top with chili mixture. Return to oven and continue baking for an additional 12-15 minutes or until biscuits are golden brown and filling is hot.

Cut casserole into squares and serve immediately