Confetti Bean Salad

Confetti Bean Salad

1 (15-ounce) can garbanzo beans, rinsed, drained
1 (15-ounce) can red kidney beans, rinsed, drained
1 (15-ounce) can pinto beans, rinsed, drained
1 (14 1/2-ounce) can diced tomatoes with roasted garlic, undrained
1 (8 3/4 ounces) whole kernel corn, drained
1 (8-ounce) jar mushrooms and garlic, drained
1/2 cup fat-free Caesar Italian salad dressing
2 teaspoons Italian seasoning
1/4 teaspoon pepper

Mix all ingredients. Serve at room temperature; can be chilled or heated as desired.