Confetti Beef Tacos

Confetti Beef Tacos

1 pound ground beef
2 teaspoons chili powder
1/2 teaspoon salt
1 (11-ounce) can corn, drained
1 cup prepared chunky salsa
12 corn taco shells, warmed


Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder and salt. Stir in corn and salsa; heat through. Serve in taco shells with toppings.

Makes 4 servings.