Continental Chicken (crock Pot)


1 pkg. (2 1/4 oz.) dried beef, rinsed
3 - 4 chicken breasts, halved and boned
6 - 8 slices smoked, lean bacon
1 can (10 3/4 oz.) can cream of mushroom soup
1/4 c. sour cream mixed with 1/4 c. flour

Arrange dried beef on bottom of greased crock pot. Wrap each piece of chicken with a strip of bacon and place on top of dried beef. Mix soup, sour cream and flour together. Pour over chicken. Cover and cook on LOW for 7 to 9 hours (or on HIGH for 3 to 4 hours). Serve over hot buttered noodles or with rice. Serves 6 to 8.