Cookie and Ice Cream Frozen Dessert

Cookie and Ice Cream Frozen Dessert

1 package (18-oz.) NESTLÉ TOLL HOUSE Chocolate Chip Bar Dough, broken
into pieces, divided
2 pints vanilla ice cream, slightly softened

PREHEAT oven to 350° F. Grease 9-inch springform pan.

BREAK dough along pre-scored lines. Press 16 pieces evenly onto
bottom and 1 inch up side of prepared pan.

BAKE for 20 to 25 minutes or until edge is set and center is still
slightly soft. Cool completely in pan on wire rack. Bake remaining
dough into cookies according to package directions.

SPREAD softened ice cream over cookie crust in pan; cover with
plastic wrap and freeze for 1 to 2 hours or until firm. Remove side
of pan. Cut dessert into wedges; top with crumbled cookies

YIELD: 12 Servings