Cookies and Cream Rice Krispies Treats
½ cup unsalted butter
8 cups miniature marshmallows
10 cups Rice Krispies cereal
20 Double Stuff Oreo Cookies, coarsely chopped
-
Grease a 9x13-inch pan; set aside.
-
Melt the butter in a large pot over medium-low heat. Add the marshmallows and stir until completely melted. Reduce the heat to low and stir in the Rice Krispies, then fold in the chopped Oreo cookies.
-
Turn the mixture into the prepared pan and press into an even layer. Allow to set at room temperature until firm, 30 minutes to 1 hour. Cut into squares and serve. Store leftovers at room temperature in an airtight container for up to 4 days.
jackie austin