COOKING FOR A CROWD - HONEY LIME DRESSING
1 quart low-fat mayonnaise
1 quart plain yogurt
2 cups honey
2 cups fresh lime juice
1 tablespoon celery seed
Measure all ingredients into mixer bowl. Blend together, using wire whip. Cover and refrigerate. Store (below 41Â°F).
Yield: 3 quarts
Notes: Potentially hazardous food. Food Safety Standards: Hold food for service at an internal temperature below 41Â°F. Do not mix old product with new.