COOKING FOR A CROWD - TENDER GREENS AND FRUIT SALAD
10 pounds tender greens (see notes)
4 pounds fruit (see notes)
1 pound garnish (Blue cheese, feta cheese, walnuts, pecans) (1 to 1 lb 8 oz) (see notes)
1 3/4 quarts Sweet Sesame Vinaigrette Dressing (or Golden Fruit Dressing) (see notes)
Toss greens with fruit. Sprinkle garnish on top. Serve with dressing to the side
Notes: Greens: Bibb lettuce, heart of romaine, tiny spinach leaves.
Fruit: Blueberries, strawberries, raspberries, fresh pineapple, apples.
Garnish: Blue cheese, feta cheese, walnuts, pecans.
Dressing: Sweet Sesame Vinaigrette , Golden Fruit Dressing .