Cool Whip Ghosts
3 1/2 cups of cold milk
2 packages Jello Chocolate Instant Pudding & Pie Filling
1 tup Cool Whip whipped topping
1 package chocolate cookies crushed
Chocolate morsels or M&M candies
Pour the cold milk into a large bowl and add pudding mixes.
Beat with a wire whisk for about 2 minutes.
Stir in 3 cups of whipped topping and 1/2 of the cookies.
Spoon 2 tablespoons of cookie crumbs and 1/2 cup pudding into 15 individual cups. Top with the remaining crumbs.
Decorate with the remaining whipped topping, dropped by the spoonful to make the ghosts. Add the M&M’s or chocolate morsels for eyes.
jackie a