Copycat Boston Chicken Creamed Spinach
10 Oz can cream celery soup
Salt and pepper
1 T Flour
20 Oz frozen chopped spinach, cooked
4 T butter, or margarine
1 Small Onion, diced
1/2 t Garlic salt
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.