corn and black bean salad

3 cups fresh or frozen sweet corn
1 can black beans, drained
1 tomato, diced
1 avocado, diced
1/2 c. Italian salad dressing
3 T. of your favorite salsa
juice of 1/2 lime
dash tobasco or hot pepper sauce
1/2 t. cumin
salt and black pepper to taste
fresh chopped basil or cilantro, optional

Combine all ingredients.
Serve as a side salad, or as a dip for tortilla chips.
Fresh summer taste!