Corn-Cheese Chowder
9 slices diced bacon
1 medium onion, diced
2 cups potatoes diced and cooked
2 17oz cans cream style corn
2 1/2 cups hot water
1/4 tsp. garlic powder
2/3 cup evaporated milk
1 cup velveeta cheese, cubed
Brown Bacon and onion. Drain all fat except 1 tablespoon. In a large kettle combine bacon, onion, bacon fat, potatoes, corn, hot water and garlic powder. Simmer for 15 minutes. Add milk and cheese. Simmer until cheese melts.