Corn Delight

I’m sure someone has done something like this and probably has a different name for it, but here goes…

Corn Delight

Makes 8 servings
Vegetable Side Dish

2 eggs                                                          
1/2 cup melted butter                                           
1 cup sour cream                                                
10 ounces whole kernel corn                                     
10 ounces cream-style corn                                      
1 box Jiffy Corn Muffin Mix                                     
16 ounces shredded cheddar cheese                               

Beat eggs; add melted butter, sour cream and corn. Mix well.
Fold in corn mix.
Pour mixture into a greased cake pan.
Sprinkle cheese on top.
Bake uncovered at 350 for 30-40 minutes.

This recipe works well if you experiment with the amount of corn and cheese. My wife does a great job with it, but has admitted to not following the recipe to the letter. Hope you enjoy this as much as I do.

Hi 5-J

I bake a similar style of this recipe for the holidays and get-togethers…have never used cheddar cheese. I’ll try it that way for Christmas. It is a good recipe…Thanks!

Hi Paula,

Yea, everytime I take this dish to any food fest at work, I always get compliments to the chef (my wife). Everybody loves this dish.