CORN DOGS ON A STICK

CORN DOGS ON A STICK

1 package hotdogs (8)
8 large bamboo skewers
1 package Quick Corn Muffin Mix (mixed to a thick mix)
1 quart corn oil
yellow or spicy mustard

Preheat oil to 320-330 degrees. Skewer each hotdog. Dredge each hotdog with
Cornmeal batter.
Carefully drop corndogs into preheated oil. Fry each corndog until golden brown.
Remove corndogs with tongs, lifting by the exposed skewer; drain on paper towels.
Serve with mustard