CORN SAUTE WITH HAZELNUTS

CORN SAUTE WITH HAZELNUTS

4 cups whole kernel corn (fresh or canned)
3 tablespoons vegetable oil
1 large red pepper
5 chopped green onions (5 to 6)
1 medium clove garlic, peeled and minced
3/4 teaspoon ground cumin
2 tablespoons honey
1/3 cup roasted and chopped Oregon hazelnuts
Salt and pepper, to taste

In a large pan, heat oil over medium heat. Add onions, red pepper and garlic and sauté for 1 minute. Add corn and sauté for 6 to 7 minutes or until corn is tender and hot. Add cumin and honey and mix well. Add the hazelnuts and season to taste.