Cornbread Salsa Bake
1 box (8 1/2 ounces) corn muffin mix
1 large egg
1/3 cup milk
1 pound lean ground beef
1 cup thick and chunky salsa
1 cup (4 ounces) Cheddar cheese, shredded
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Preheat oven to 400°F. In a bowl, combine muffin mix, egg and milk; stirring
just until moistened. -
Spread in a sprayed 8" x 8" baking dish.
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Bake 10 to 12 minutes or until golden.
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Lightly brown ground beef; drain off fat.
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Add salsa and simmer 7 to 8 minutes or until excess liquid has cooked off.
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Pour over baked cornbread.
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Sprinkle with cheese.
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Return to oven just long enough to melt the cheese.
Optional: Serve additional salsa to spoon over the top.