Corned Beef Casserole


8 oz. uncooked noodles
12 oz. can corned beef, diced
1 can cream of chicken soup
1/4 lb. American cheese, diced
1 cup milk
1/2 cup chopped onion
3/4 cup buttered bread crumbs

Cook noodles according to package directions and drain.
Add corned beef, soup (undiluted), cheese, milk and onion.
Pour into greased casserole dish. Top with crumbs.
Bake 45 minutes at 350° F.